Hospitality Management

This course offers a combination of classroom learning and hands-on experience to prepare you for the workforce. You'll receive training in every aspect of hospitality, from guest service and accounting to housekeeping and food & beverage preparation, equipping you with the essential skills to excel in the industry.

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Key Features
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Guidance

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Syllabus

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  • Communication Skills : Communication

  • Communication Skills : Communication Skills

  • Communication Skills : Developing Effective communication Skills

  • Communication Skills : Types of communication

  • Communication Skills : Non Verbal communication

  • Communication Skills : Written communication


  • Interview Skills : Grooming for Interview

  • Interview Skills : Interview Handling

  • Interview Skills : Group Discussion


  • Customer Service : Introduction to Customer Service

  • Customer Service : The Financial and Behavioral Impacts of Customer Service

  • Customer Service : Understanding the Customer

  • Customer Service : Developing and Maintaining a Service Culture

  • Customer Service : Managing Service Encounters

  • Customer Service : The Importance of Market Research

  • Customer Service : Building and Maintaining Customer Relationships

  • Customer Service : Providing Customer Service through the Servicescape

  • Customer Service : Impact of Technology on Customer Service

  • Customer Service : Importance of Customer Recovery

  • Customer Service : Promoting Customer Service Internally and Externally


  • Grooming Skills : Introduction to Grooming

  • Grooming Skills : Skin Care

  • Grooming Skills : Nail Care

  • Grooming Skills : Hair Care

  • Grooming Skills : Make up Session


  • Outdoor Activities : Swimming

  • Outdoor Activities : Fire Drill


  • Presentation : Presentation practice


  • Hospitality Management : The Hospitality Industry, Departmental Organisation, Staffing and Equipment

  • Hospitality Management : Introduction to Glassware, Crockery, Cutlery, Equipment

  • Hospitality Management : The Menu - Origin, Types and Menu Planning

  • Hospitality Management : Types of Services

  • Hospitality Management : Front Office Operations

  • Hospitality Management : Handling Reservations and Registrations

  • Hospitality Management : Preparation and settlement of Bills and Checkout

  • Hospitality Management : Housekeeping : Cleaning Agents and Equipment

  • Hospitality Management : Cleaning Methods in Housekeeping

  • Hospitality Management : Front Office and Housekeeping Coordination and Records


  • Computer : Basic Excel

  • Computer : Word

  • Computer : PowerPoint

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